HOT ITALIAN TURKEY SAUSAGE, HOT ITALIAN
Publix Super Markets, Inc. Per 100 g · Label
60 points among 4,837 in Sausages, Hotdogs & Brats
Heavily processed.
60
- −6Nutrition 2 of 4
- −4Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −40 came off
- Processing level 4−30Made through many industrial steps
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 1 cheese slice · 0.7 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- 0 additivesNo named additive with a deduction−0
Good
- Protein 23.5g43% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 7 items
- TURKEYIngredients
- LESS THAN 2% OF SALTIngredients
- SPICESIngredients
- DEXTROSEIngredients
- SUGARIngredients
- PAPRIKAIngredients
- NATURAL FLAVORS. STUFFED IN NATURAL PORK CASING.Ingredients
Ingredient text
TURKEY, LESS THAN 2% OF SALT, SPICES (INCLUDING PEPPER & FENNEL), DEXTROSE, SUGAR, PAPRIKA, NATURAL FLAVORS. STUFFED IN NATURAL PORK CASING.
If you keep eating it
Source · Maker · Label
Maker and label · Publix Super Markets, Inc. · USDA FoodData Central ·
Serving 85GRM · Package – Medium energy density
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60 points among 4,837 in Sausages, Hotdogs & Brats
Where the calories come from 200kcal
Carbs 2%Protein 46%Fat 52%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 200 kcal | 10% | – | – |
| Protein | 23.5 g | 43% | – | – |
| Fat | 11.8 g | 22% | – | – |
| Carbs | 1.2 g | 0% | – | – |
| Calcium | 24 mg | 3% | – | – |
| Iron | 1.9 mg | 16% | – | – |
| Potassium | 329 mg | 9% | – | – |
| Sodium | 600 mg | 30% | – | – |
| Cholesterol | 94 mg | 31% | – | – |
| Saturated fatty acids | 3.5 g | 24% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2499946