MILD PORK ITALIAN SAUSAGE FRESH LINKS, MILD PORK ITALIAN
Publix Super Markets, Inc. Per 100 g · Label
50 points among 4,837 in Sausages, Hotdogs & Brats
Heavily processed.
50
- −16Nutrition 2 of 4
- −4Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −50 came off
- Processing level 4−30Made through many industrial steps
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
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Not deducted 2 items
Kept
−0- 0 additivesNo named additive with a deduction−0
Good
- Protein 21.2g하루 권장의 39%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 8 items
- PORKIngredients
- WATERIngredients
- LESS THAN 2% OF SEA SALTIngredients
- SPICESIngredients
- DEXTROSEIngredients
- PAPRIKAIngredients
- SUGARIngredients
- NATURAL FLAVORS.Ingredients
Ingredient text
PORK, WATER, LESS THAN 2% OF SEA SALT, SPICES (INCLUDING FENNEL & BLACK PEPPER), DEXTROSE, PAPRIKA, SUGAR, NATURAL FLAVORS.
If you keep eating it
Source · Maker · Label
Maker and label · Publix Super Markets, Inc. · USDA FoodData Central ·
Serving 85GRM · Package – High energy density
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50 points among 4,837 in Sausages, Hotdogs & Brats
Where the calories come from 318kcal
Carbs 0%Protein 27%Fat 73%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 318 kcal | 16% | – | – |
| Protein | 21.2 g | 39% | – | – |
| Fat | 25.9 g | 48% | – | – |
| Carbs | 0 g | 0% | – | – |
| Calcium | 24 mg | 3% | – | – |
| Iron | 0.8 mg | 7% | – | – |
| Potassium | 353 mg | 10% | – | – |
| Sodium | 800 mg | 40% | – | – |
| Cholesterol | 82 mg | 27% | – | – |
| Saturated fatty acids | 9.4 g | 63% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2499944