Log

Deli Salads

CLASSIC MACARONI SALAD, CLASSIC

Supervalu, Inc. Per 100 g · Label

44 points among 1,318 in Deli Salads

Heavily processed.

44
  • −6Nutrition
  • 0Ingredients
  • −20Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −56 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additivesSodium Benzoate · Calcium Chloride · Annatto Extract · ·
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. 2 ingredients5 or fewer costs nothing−0
  2. Sugars 4.3gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 2 items · 5 additives
  • COOKED MACARONIIngredients
  • MAYONNAISEIngredients
Ingredient text

COOKED MACARONI (SEMOLINA WHEAT FLOUR [ENRICHED WITH NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGG WHITE), MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, VINEGAR, SALT, SWEET PICKLE RELISH (CUCUMBER, SUGAR, DISTILLED VINEGAR, SALT, CALCIUM CHLORIDE, MUSTARD SEED, XANTHAN GUM, CELERY SEED DEHYDRATED RED BELL PEPPER, NATURAL FLAVORS, TURMERIC MINCED ONION, WATER, CELERY SUGAR, ONION, RED BELL PEPPER, SALT, VINEGAR, MUSTARD (WATER, VINEGAR, MUSTARD SEED, SALT, SUGAR TURMERIC, PAPRIKA, GARLIC POWDER, SPICES, XANTHAN GUM, ANNATTO EXTRACT COLOR, NATURAL FLAVOR), MODIFIED CORN STARCH, SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), ANNATTO EXTRACT (COLOR), XANTHAN GUM.

If you keep eating it
Source · Maker · Label

Maker and label · Supervalu, Inc. · USDA FoodData Central ·

Serving 140GRM · Package –
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44 points among 1,318 in Deli Salads

Where the calories come from kcal

Carbs 32%Protein 7%Fat 61%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Protein3.6 g6%
Fat15 g28%
Carbs17.9 g6%
Sugars4.3 g4%
Fiber1.4 g6%
Calcium0 mg0%
Iron1.1 mg9%
Potassium129 mg4%
Sodium564 mg28%
Cholesterol11 mg4%
Saturated fatty acids2.5 g17%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2499758
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