63 points among 13,307 in Cookies & Biscuits
Deducted for Sugars·Sodium.
63
- −11Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −37 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives ·
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −8 · Sodium −3
100 g = 10 sugar cubes
One serving (52 g) = 5.3 sugar cubes
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Saturated fat 1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 2 additives
- GLUTEN FREE FLOUR BLENDIngredients
- EGGIngredients
- BROWN SUGARIngredients
- BUTTERMILKIngredients
- MOLASSESIngredients
- BLACKSTRAP MOLASSESIngredients
- APPLESAUCEIngredients
- CANOLA OILIngredients
- GROUND GINGERIngredients
- VANILLA EXTRACTIngredients
- BAKING SODAIngredients
- SALTIngredients
- CINNAMONIngredients
- ALLSPICEIngredients
- CLOVESIngredients
Ingredient text
GLUTEN FREE FLOUR BLEND (BROWN RICE FLOUR, WHITE RICE FLOUR, CULTURED BUTTERMILK, ALMOND MEAL, TAPIOCA STARCH, SWEET RICE FLOUR, POTATO STARCH, SORGHUM FLOUR, ARROWROOT STARCH, GUAR GUM, RICE BRAN, GRAINLESS & ALUMINUM-FREE BAKING POWDER, BAKING SODA, SEA SALT, XANTHAN GUM), EGG, BROWN SUGAR, BUTTERMILK, MOLASSES, BLACKSTRAP MOLASSES, APPLESAUCE, CANOLA OIL, GROUND GINGER, VANILLA EXTRACT, BAKING SODA, SALT, CINNAMON, ALLSPICE, CLOVES
If you keep eating it
Source · Maker · Label
Maker and label · Lisa Produce · USDA FoodData Central ·
Serving 52g · Package –
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63 points among 13,307 in Cookies & Biscuits
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 5.8 g | 10% | – | – |
| Sugars | 30.8 g | 31% | – | – |
| Fiber | 1.9 g | 8% | – | – |
| Calcium | 115 mg | 16% | – | – |
| Iron | 1.5 mg | 13% | – | – |
| Potassium | 288 mg | 8% | – | – |
| Sodium | 442 mg | 22% | – | – |
| Cholesterol | 77 mg | 26% | – | – |
| Saturated fatty acids | 1 g | 6% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2487338