55 points among 18,106 in Cheese
Heavily processed.
55
- −11Nutrition
- 0Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −45 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesNatamycin
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
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Not deducted 4 items
Kept
−0- 2 ingredients5 or fewer costs nothing−0
- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 267mg하루 권장의 38%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 2 items · 1 additives
- MAYONNALSEIngredients
- JARLSBERG CHEESEIngredients
Ingredient text
MAYONNALSE (SOYBEAN OLL, WATER, WHOLE EGGS AND EGG YOLKS, DISTILLED VINEGAR, SALT, SUGAR, LEMON JUICE CONCENTRATE, CALCLUM DISODIUM EDTA [USED TO PROTECT QUALITY], NATURAL FLAVORS), JARLSBERG CHEESE (PASTEURIZED PART SKIM MILK, MLCROBLAL ENZYMES, SALT, CULTURE, POWDERED CELLULOSE AND STARCH BLEND [ADDED TO PREVENT CAKING], NATAMYCIN (NATURAL MOLD INHIBITOR]), RED ONION.
If you keep eating it
Source · Maker · Label
Maker and label · Renaissance Food Group, LLC · USDA FoodData Central ·
Serving 30g · Package –
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55 points among 18,106 in Cheese
Where the calories come from –kcal
Carbs 3%Protein 8%Fat 89%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2486441