ATLANTIC SALMON BURGERS, ATLANTIC SALMON
Superior Foods Company Per 100 g · Label
60 points among 1,174 in Frozen Patties and Burgers
Heavily processed.
- −6Nutrition
- −4Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −40 came off
- Processing level 4−30Made through many industrial steps
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 1.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items
- ATLANTIC SALMONIngredients
- MAYONNAISEIngredients
- TOASTED BREAD CRUMBS . WATERIngredients
- GARDEN BLENDIngredients
- BEET EXTRACTIngredients
- PAPRIKAIngredients
- ANNATTO EXTRACT FOR COLORIngredients
Ingredient text
ATLANTIC SALMON (COLOR ADDED THROUGH FEED), MAYONNAISE (SOYBEAN OIL, WATER, WHOLE EGGS AND EGG YOLKS, DISTILLED VINEGAR, SAIT, SUGAR, LEMON JUICE CONCENTRATE, NATURAL FLAVORS), TOASTED BREAD CRUMBS (WHEAT FLOUR, CONTAINS LESS THAN 2% OF SUGAR, YEAST, SALT). WATER, GARDEN BLEND (CARROTS, SALT, GROUND MUSTARD SEED, CITRUS FLOUR, CELERY FLAKES, RED BELL PEPPERS, ONION, FOOD STARCH-MODIFIED (CORN), GREEN BELL PEPPERS, PARSLEY FLAKES), BEET EXTRACT (FOR COLOR), PAPRIKA (FOR COLOR), ANNATTO EXTRACT FOR COLOR)
If you keep eating it
Source · Maker · Label
Maker and label · Superior Foods Company · USDA FoodData Central ·
More
60 points among 1,174 in Frozen Patties and Burgers
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 9.4 g | 17% | – | – |
| Fat | 14.7 g | 27% | – | – |
| Sugars | 1.2 g | 1% | – | – |
| Fiber | 0.6 g | 2% | – | – |
| Iron | 0 mg | 0% | – | – |
| Potassium | 194 mg | 6% | – | – |
| Sodium | 365 mg | 18% | – | – |
| Cholesterol | 26 mg | 9% | – | – |
| Saturated fatty acids | 2.7 g | 18% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2483122