75 points among 18,106 in Cheese
Deducted for Saturated fat·Sodium.
75
- −11Nutrition
- 0Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −25 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- 5 ingredients5 or fewer costs nothing−0
- Sugars 3.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 5 items · 1 additives
- PASTEURIZED MILK AND CREAMIngredients
- CHEESE CULTUREIngredients
- SALTIngredients
- GUAR GUMIngredients
- CAROB BEAN GUM.Ingredients
Ingredient text
PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, GUAR GUM, CAROB BEAN GUM.
If you keep eating it
Source · Maker · Label
Maker and label · Wakefern Food Corporation · USDA FoodData Central ·
Serving 28g · Package – High energy density
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75 points among 18,106 in Cheese
Where the calories come from 321kcal
Carbs 8%Protein 8%Fat 84%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 321 kcal | 16% | – | – |
| Protein | 7.1 g | 13% | – | – |
| Fat | 32.1 g | 59% | – | – |
| Carbs | 7.1 g | 2% | – | – |
| Sugars | 3.6 g | 4% | – | – |
| Sodium | 339 mg | 17% | – | – |
| Cholesterol | 107 mg | 36% | – | – |
| Saturated fatty acids | 21.4 g | 143% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2482538