35 points among 18,106 in Cheese
Heavily processed.
35
- −19Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 161mg하루 권장의 23%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 11 items · 2 additives
- CULTURED PASTEURIZED MILK AND CREAMIngredients
- HONEYIngredients
- JALAPENO PEPPERSIngredients
- WHEY PROTEIN CONCENTRATE WATER SKIM VILL SALT SEA SALTIngredients
- VINEGARIngredients
- DRIED JALAPENO PEPPERSIngredients
- SUGARIngredients
- NATURAL FLAVORIngredients
- CITRIC ACIDIngredients
- PECTINIngredients
- ONION PODER.Ingredients
Ingredient text
CULTURED PASTEURIZED MILK AND CREAM, HONEY, JALAPENO PEPPERS, WHEY PROTEIN CONCENTRATE WATER SKIM VILL SALT SEA SALT, VINEGAR, DRIED JALAPENO PEPPERS, SUGAR, NATURAL FLAVOR, CITRIC ACID, PECTIN, ONION PODER.
If you keep eating it
Source · Maker · Label
Maker and label · Tillamook County Creamery Association · USDA FoodData Central ·
Serving 31g · Package –
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35 points among 18,106 in Cheese
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 6.5 g | 12% | – | – |
| Carbs | 12.9 g | 4% | – | – |
| Sugars | 12.9 g | 13% | – | – |
| Fiber | 0 g | 0% | – | – |
| Calcium | 161 mg | 23% | – | – |
| Iron | 0 mg | 0% | – | – |
| Sodium | 871 mg | 44% | – | – |
| Cholesterol | 81 mg | 27% | – | – |
| Saturated fatty acids | 16.1 g | 107% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2480340