Gelatin, Gels, Pectins & Desserts
ORANGE GELATIN DESSERT, ORANGE
Smart & Final Iris Corporation Per 100 g · Label
47 points among 898 in Gelatin, Gels, Pectins & Desserts
Heavily processed.
47
- −11Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesFumaric Acid
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −8 · Sodium −3
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Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 1 additives
- SUGARIngredients
- GELATINIngredients
- CONTAINS 2% OR LESS OF ADIPIC ACIDIngredients
- SODIUM CITRATE FUMARIC ACIDIngredients
- MALTODEXTRINIngredients
- SALTIngredients
- NATURAL AND ARTIFICIAL FLAVORINGIngredients
- YELLOW 6Ingredients
- MODIFIED CORNSTARCHIngredients
- TOCOPHEROLSIngredients
- DIMETHYL POLYSILOXANEIngredients
- BHA .Ingredients
Ingredient text
SUGAR, GELATIN, CONTAINS 2% OR LESS OF ADIPIC ACID (FOR TARTNESS), SODIUM CITRATE (CONTROLS ACIDITY) FUMARIC ACID (FOR TARTNESS), MALTODEXTRIN, SALT, NATURAL AND ARTIFICIAL FLAVORING, YELLOW 6, MODIFIED CORNSTARCH, TOCOPHEROLS, DIMETHYL POLYSILOXANE (PREVENTS FOAM), BHA (PRESERVATNE).
If you keep eating it
Source · Maker · Label
Maker and label · Smart & Final Iris Corporation · USDA FoodData Central ·
Serving 21g · Package –
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47 points among 898 in Gelatin, Gels, Pectins & Desserts
Where the calories come from –kcal
Carbs 95%Protein 5%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2453247