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CHOCOLATE WITH CHUNKS OF REESE'S PEANUT BUTTER CUPS AND REESE'S PEANUT BUTTER SWIRL FROZEN DAIRY DESSERT, CHOCOLATE

Good Humor-Breyers Ice Cream Per 100 g · Label

39 points among 2,004 in Other Frozen Desserts

Heavily processed.

39
  • −19Nutrition
  • −4Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives · Tara Gum
  3. 9 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 2 additives
  • SKIM MILKIngredients
  • CORN SYRUPIngredients
  • REESE'S PEANUT BUTTER SWIRL [PEANUTSIngredients
  • SUGARIngredients
  • PEANUT OILIngredients
  • DEXTROSEIngredients
  • SALTIngredients
  • TBHQ ]Ingredients
  • REESE'S PEANUT BUTTER CUP PIECESIngredients
Ingredient text

SKIM MILK, CORN SYRUP, REESE'S PEANUT BUTTER SWIRL [PEANUTS, SUGAR, PEANUT OIL, DEXTROSE, SALT, TBHQ (PRESERVATIVE)], REESE'S PEANUT BUTTER CUP PIECES (MILK CHOCOLATE [SUGAR, COCOA BUTTER, CHOCOLATE, NONFAT MILK, MILK FAT, LACTOSE, SOY LECITHIN, PGPR (EMULSIFIER)], PEANUTS, SUGAR, DEXTROSE, SALT, TBHQ AND CITRIC ACID (TO MAINTAIN FRESHNESS)}, FRUCTOSE, COCONUT OIL, SUGAR, WATER, DUTCHED COCOA (PROCESSED WITH ALKALI), LESS THAN 2% OF: CREAM, WHEY, MONO AND DIGLYCERIDES, GUAR GUM, CAROB BEAN GUM, TARA GUM, NATURAL FLAVOR.

If you keep eating it
Source · Maker · Label

Maker and label · Good Humor-Breyers Ice Cream · USDA FoodData Central ·

Serving 82g · Package –
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39 points among 2,004 in Other Frozen Desserts

Where the calories come from kcal

Carbs 50%Protein 8%Fat 42%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Protein4.9 g9%
Fat12.2 g23%
Carbs32.9 g10%
Sugars23.2 g23%
Fiber2.4 g10%
Calcium98 mg14%
Iron1.8 mg15%
Potassium256 mg7%
Sodium152 mg8%
Cholesterol6 mg2%
Saturated fatty acids5.5 g37%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2450991
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