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Cookies & Biscuits

MILK CHOCOLATE BISCUITS FINGERS, MILK CHOCOLATE

Burtons Gold Medal Biscuits Per 100 g · Label

38 points among 13,307 in Cookies & Biscuits

Heavily processed.

38
  • −24Nutrition 3 of 4
  • −8Ingredients
  • 0Additives
  • −30Processing
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Sikcode diagnosis

Where −62 came off

  1. Processing level 4−30Made through many industrial steps
  2. 11 ingredients−8More than 10 costs points
  3. Nutrition per 100g−24Sugars −8 · Saturated fat −8 · Sodium −8

One serving (21 g) = 10 sugar cubes · 4.2 cheese slices · 1.7 bowls of rice

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Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0

Good

  1. Protein 34.8g63% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
  2. Fiber 8.1g32% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 11 items
  • MILKIngredients
  • WHEAT FLOURIngredients
  • SUGARIngredients
  • VEGETABLE FATSIngredients
  • COCOA BUTTERIngredients
  • COCOA MASSIngredients
  • PARTIALLY INVERTED SUGAR SYRUPIngredients
  • EMULSIFIERSIngredients
  • SALTIngredients
  • RAISING AGENTSIngredients
  • FLAVOURINGS. MAX Y CONTIngredients
Ingredient text

MILK, WHEAT FLOUR (WITH CALCIUM, IRON, NIACIN, THIAMIN), SUGAR, VEGETABLE FATS (PALM, SHEA, SAL IN VARYING PROPORTIONS), COCOA BUTTER, COCOA MASS, PARTIALLY INVERTED SUGAR SYRUP, EMULSIFIERS (E442, SOYA LECITHINS, E476), SALT, RAISING AGENTS (AMMONIUM CARBONATES, SODIUM CARBONATES), FLAVOURINGS. MAX Y CONT

If you keep eating it
Source · Maker · Label

Maker and label · Burtons Gold Medal Biscuits · USDA FoodData Central ·

Serving 21g · Package – High energy density
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38 points among 13,307 in Cookies & Biscuits

Compare with the #1 in category

Where the calories come from 2,460kcal

Carbs 47%Protein 6%Fat 47%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy2,460 kcal123%
Protein34.8 g63%
Fat129 g239%
Carbs286 g88%
Sugars148 g148%
Fiber8.1 g32%
Sodium2,050 mg102%
Saturated fatty acids71.4 g476%
Source
Source
USDA FoodData Central
Code
US-FDC-2449402
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