Oriental, Mexican & Ethnic Sauces
KORMA EASY SIMMER SAUCE, KORMA
Harris-Teeter Inc. Per 100 g · Label
64 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Deducted for Saturated fat·Sodium·Sugars.
- −14Nutrition 3 of 4
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −36 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 22 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
More to see
Nutrients 22 items · 1 additives
- WATERIngredients
- PASTEURIZED HEAVY CREAMIngredients
- COCONUT CREMEIngredients
- CANE SUGARIngredients
- TAHINIIngredients
- SOYBEAN OILIngredients
- RAISIN PASTEIngredients
- SALTIngredients
- GARLICIngredients
- GINGER PUREEIngredients
- DRIED ONIONIngredients
- CORN STARCHIngredients
- LEMON JUICE CONCENTRATEIngredients
- CUMIN POWDERIngredients
- GROUND CORIANDERIngredients
- GARLIC POWDERIngredients
- YELLOW CURRYIngredients
- ONION POWDERIngredients
- GINGER POWDERIngredients
- GROUND CINNAMONIngredients
- CLOVE POWDERIngredients
- XANTHAN GUM.Ingredients
Ingredient text
WATER, PASTEURIZED HEAVY CREAM, COCONUT CREME (COCONUT EXTRACT, WATER), CANE SUGAR, TAHINI, SOYBEAN OIL, RAISIN PASTE, SALT, GARLIC, GINGER PUREE (GINGER, WATER), DRIED ONION, CORN STARCH, LEMON JUICE CONCENTRATE, CUMIN POWDER, GROUND CORIANDER, GARLIC POWDER, YELLOW CURRY (TURMERIC, CORIANDER, CUMIN, SALT, FENUGREEK, ANISE, RED PEPPER), ONION POWDER, GINGER POWDER, GROUND CINNAMON, CLOVE POWDER, XANTHAN GUM.
If you keep eating it
Source · Maker · Label
Maker and label · Harris-Teeter Inc. · USDA FoodData Central ·
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64 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 150kcal
Carbs 29%Protein 4%Fat 67%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 150 kcal | 8% | – | – |
| Protein | 1.7 g | 3% | – | – |
| Fat | 13.3 g | 25% | – | – |
| Carbs | 13.3 g | 4% | – | – |
| Sugars | 6.7 g | 7% | – | – |
| Fiber | 1.7 g | 7% | – | – |
| Iron | 1.5 mg | 13% | – | – |
| Sodium | 550 mg | 28% | – | – |
| Cholesterol | 17 mg | 6% | – | – |
| Saturated fatty acids | 6.7 g | 44% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2447908