ORIGINAL FUDGE DIPPED COOKIES, ORIGINAL
Nabisco Biscuit Company Per 100 g · Label
43 points among 13,307 in Cookies & Biscuits
Heavily processed.
43
- −19Nutrition 3 of 4
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
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Not deducted 1 items
Kept
−0- 0 additivesNo named additive with a deduction−0
Nutrients 15 items
- INGREDIENTS: UNBLEACHED ENRICHED FLOURIngredients
- SUGARIngredients
- SEMISWEET CHOCOLATE CHIPSIngredients
- PALM OILIngredients
- PALM KERNEL OILIngredients
- COCOAIngredients
- NONFAT MILKIngredients
- COCOAIngredients
- INVERT SUGARIngredients
- SALTIngredients
- SOY LECITHINIngredients
- BAKING SODAIngredients
- ARTIFICIAL FLAVORIngredients
- CARAMEL COLORIngredients
- NATURAL FLAVOR.Ingredients
Ingredient text
INGREDIENTS: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), SUGAR, SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE, DEXTROSE, COCOA BUTTER, SOY LECITHIN, VANILLA EXTRACT), PALM OIL, PALM KERNEL OIL, COCOA (PROCESSED WITH ALKALI), NONFAT MILK, COCOA, INVERT SUGAR, SALT, SOY LECITHIN, BAKING SODA, ARTIFICIAL FLAVOR, CARAMEL COLOR, NATURAL FLAVOR.
If you keep eating it
Source · Maker · Label
Maker and label · Nabisco Biscuit Company · USDA FoodData Central ·
Serving 48g · Package – High energy density
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43 points among 13,307 in Cookies & Biscuits
Where the calories come from 500kcal
Carbs 53%Protein 3%Fat 44%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 500 kcal | 25% | – | – |
| Protein | 4.2 g | 8% | – | – |
| Fat | 25 g | 46% | – | – |
| Carbs | 66.7 g | 21% | – | – |
| Sugars | 37.5 g | 38% | – | – |
| Fiber | 2.1 g | 8% | – | – |
| Calcium | 0 mg | 0% | – | – |
| Sodium | 229 mg | 11% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 16.7 g | 111% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2446951