Baking Decorations & Dessert ToppingsBaking Decorations & Dessert Toppings
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Baking Decorations & Dessert Toppings

SPRINKLES, RAINBOW JIMMIES

Smart & Final Iris Corporation Per 100 g · Label

62 points among 3,900 in Baking Decorations & Dessert Toppings

Deducted for Sugars·Saturated fat.

62
  • −16Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −38 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additivesCarnauba Wax
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Sugars −8 · Saturated fat −8

One serving (4 g) = 0.7 sugar cubes

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 0mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 1 additives
  • SUGARIngredients
  • CORN STARCHIngredients
  • PALM OIL & PALM KERNEL OILIngredients
  • DEXTRINIngredients
  • SOY LECITHINIngredients
  • SUNFLOWER LECITHINIngredients
  • CARNAUBA WAXIngredients
  • CONFECTIONER'S GLAZEIngredients
  • YELLOW 5 LAKEIngredients
  • YELLOW 6 LAKEIngredients
  • BLUE 1 LAKEIngredients
  • RED 40 LAKEIngredients
  • RED 3Ingredients
  • BLUE 2Ingredients
  • RED 40Ingredients
  • BLUE 1.Ingredients
Ingredient text

SUGAR, CORN STARCH, PALM OIL & PALM KERNEL OIL, DEXTRIN, SOY LECITHIN, SUNFLOWER LECITHIN, CARNAUBA WAX, CONFECTIONER'S GLAZE, YELLOW 5 LAKE, YELLOW 6 LAKE, BLUE 1 LAKE, RED 40 LAKE, RED 3, BLUE 2, RED 40, BLUE 1.

If you keep eating it
Source · Maker · Label

Maker and label · Smart & Final Iris Corporation · USDA FoodData Central ·

Serving 4g · Package – High energy density
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62 points among 3,900 in Baking Decorations & Dessert Toppings

Compare with the #1 in category

Where the calories come from 500kcal

Carbs 57%Protein 0%Fat 43%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy500 kcal25%
Protein0 g0%
Fat25 g46%
Carbs75 g23%
Sugars50 g50%
Sodium0 mg0%
Saturated fatty acids12.5 g83%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2444452
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