Sauces/Spreads/Dips/Condiments
Bookbinder's Traditional Chili Sauce in 10.75 ounce
Silver Spring Foods Inc Per 100 g · Label
50 points among 1,013 in Sauces/Spreads/Dips/Condiments
Heavily processed.
50
- −16Nutrition
- −4Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −50 came off
- Processing level 4−30Made through many industrial steps
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Sugars −8 · Sodium −8
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Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Saturated fat 0.1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items
- Tomato PasteIngredients
- WaterIngredients
- SugarIngredients
- Distilled VinegarIngredients
- SaltIngredients
- Food StarchIngredients
- Dehydrated Onion and GarlicIngredients
- and Sodium BenzoateAdditives
- Natural Flavor.Ingredients
Ingredient text
Tomato Paste, Water, Sugar, Distilled Vinegar, Salt, Food Starch, Dehydrated Onion and Garlic, and Sodium Benzoate (used as preservatives), Natural Flavor.
If you keep eating it
Source · Maker · Label
Maker and label · Silver Spring Foods Inc · USDA FoodData Central ·
Serving 17g · Package –
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50 points among 1,013 in Sauces/Spreads/Dips/Condiments
Where the calories come from –kcal
Carbs 93%Protein 4%Fat 3%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2443556