Sauces/Spreads/Dips/CondimentsSauces/Spreads/Dips/Condiments
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Sauces/Spreads/Dips/Condiments

Bookbinder's Hot Wasabi Sauce in 9.5 ounce retail

Silver Spring Foods Inc Per 100 g · Label

40 points among 1,013 in Sauces/Spreads/Dips/Condiments

Heavily processed.

40
  • −22Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
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Sikcode diagnosis

Where −60 came off

  1. Processing level 4−30Made through many industrial steps
  2. 17 ingredients−8More than 10 costs points
  3. Nutrition per 100g−22Sugars −3 · Saturated fat −3 · Sodium −8 · Trans fat −8

More to see

Not deducted 1 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
Nutrients 17 items
  • WaterIngredients
  • Soybean OilIngredients
  • Root BlendIngredients
  • Distilled VinegarIngredients
  • High Fructose Corn SyrupIngredients
  • Corn StarchIngredients
  • SugarIngredients
  • SaltIngredients
  • Egg YolksIngredients
  • Mustard FlourIngredients
  • Lemon Juice ConcentrateIngredients
  • Artificial FlavoringIngredients
  • SpicesIngredients
  • Calcium Disodium-EDTAIngredients
  • Natural Wasabi FlavorIngredients
  • Yellow 5Ingredients
  • Blue 1CONTAINS: EGGIngredients
Ingredient text

Water, Soybean Oil, Root Blend (Horseradish and Wasabi), Distilled Vinegar, High Fructose Corn Syrup, Corn Starch, Sugar, Salt, Egg Yolks, Mustard Flour, Lemon Juice Concentrate, Artificial Flavoring, Spices, Calcium Disodium-EDTA (to protect flavor and color), Natural Wasabi Flavor, Yellow 5, Blue 1CONTAINS: EGG

If you keep eating it
Source · Maker · Label

Maker and label · Silver Spring Foods Inc · USDA FoodData Central ·

Serving 5g · Package –
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40 points among 1,013 in Sauces/Spreads/Dips/Condiments

Where the calories come from kcal

Carbs 26%Protein 2%Fat 72%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Protein1.2 g2%
Fat19.1 g35%
Carbs15.8 g5%
Sugars8.1 g8%
Fiber1.4 g6%
Calcium25 mg4%
Iron0.7 mg6%
Potassium73 mg2%
Sodium755 mg38%
Cholesterol16 mg5%
Saturated fatty acids3.1 g21%
Trans fat0.3 g
Source
Source
USDA FoodData Central
Code
US-FDC-2443449
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