THE ORIGINAL MARSHMALLOW SANDWICH, SALTED CARAMEL
Chattanooga Bakery Inc Per 100 g · Label
39 points among 13,307 in Cookies & Biscuits
Heavily processed.
- −19Nutrition 3 of 4
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
100 g = 8.5 sugar cubes · 1.4 cheese slices · 1.3 bowls of rice
One serving (78 g) = 6.7 sugar cubes · 1.1 cheese slices · 1 bowl of rice
More to see
Nutrients 19 items · 1 additives
- ENRICHED WHEAT FLOURIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- CORN SYRUPIngredients
- SUGARIngredients
- PALM AND PALM KERNEL OILIngredients
- SOYBEAN OILIngredients
- DEFATTED SOY FLOURIngredients
- GELATINIngredients
- SALTIngredients
- BAKING SODAIngredients
- NATURAL AND ARTIFICIAL FLAVORSIngredients
- SOY LECITHINIngredients
- COCOAIngredients
- SODIUM ACID PYROPHOSPHATEIngredients
- FD&C YELLOW #5 LAKEIngredients
- YELLOW #6 LAKEIngredients
- BLUE #1 LAKEIngredients
- POTASSIUM SORBATEIngredients
- SODIUM SULFITE.Ingredients
Ingredient text
ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SUGAR, PALM AND PALM KERNEL OIL, SOYBEAN OIL, DEFATTED SOY FLOUR, GELATIN, SALT, BAKING SODA, NATURAL AND ARTIFICIAL FLAVORS, SOY LECITHIN, COCOA, SODIUM ACID PYROPHOSPHATE, FD&C YELLOW #5 LAKE, YELLOW #6 LAKE, BLUE #1 LAKE, POTASSIUM SORBATE (TO RETAIN FRESHNESS), SODIUM SULFITE.
If you keep eating it
Source · Maker · Label
Maker and label · Chattanooga Bakery Inc · USDA FoodData Central ·
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39 points among 13,307 in Cookies & Biscuits
Where the calories come from 385kcal
Carbs 70%Protein 6%Fat 24%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2443300