CREAMY & SPREADABLE PREMIUM FRESH CHEESE, SWEET & SAVORY RED PEPPER
Fromageries H Triballat Per 100 g · Label
63 points among 18,106 in Cheese
Deducted for Saturated fat·Sodium.
63
- −11Nutrition 3 of 4
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −37 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives ·
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 1 items
Kept
−0- Sugars 3.6gWithin the limit, nothing deducted−0
Nutrients 19 items · 2 additives
- PASTEURIZED COW'S MILK AND CREAMIngredients
- RED AND GREEN SWEET PEPPERSIngredients
- VEGETABLE FIBERIngredients
- SALTIngredients
- STARCHIngredients
- CHILLI PEPPERIngredients
- PAPRIKAIngredients
- CUMINIngredients
- PRESERVATIVE: SORBIC ACIDIngredients
- ACIDITY REGULATOR: CITRIC ACIDIngredients
- GARLICIngredients
- PEPPERIngredients
- RAPESEED OILIngredients
- CORIANDERIngredients
- OREGANOIngredients
- BASILIngredients
- BACTERIAL CULTUREIngredients
- SAGEIngredients
- ROSEMARY EXTRACT.Ingredients
Ingredient text
PASTEURIZED COW'S MILK AND CREAM, RED AND GREEN SWEET PEPPERS (5%), VEGETABLE FIBER, SALT, STARCH, CHILLI PEPPER (0.2%), PAPRIKA, CUMIN, PRESERVATIVE: SORBIC ACID, ACIDITY REGULATOR: CITRIC ACID, GARLIC, PEPPER, RAPESEED OIL, CORIANDER, OREGANO, BASIL, BACTERIAL CULTURE, SAGE, ROSEMARY EXTRACT.
If you keep eating it
Source · Maker · Label
Maker and label · Fromageries H Triballat · USDA FoodData Central ·
Serving 28g · Package – High energy density
More
63 points among 18,106 in Cheese
Where the calories come from 321kcal
Carbs 9%Protein 9%Fat 82%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 321 kcal | 16% | – | – |
| Protein | 7.1 g | 13% | – | – |
| Fat | 28.6 g | 53% | – | – |
| Carbs | 7.1 g | 2% | – | – |
| Sugars | 3.6 g | 4% | – | – |
| Fiber | 3.6 g | 14% | – | – |
| Calcium | 71 mg | 10% | – | – |
| Sodium | 536 mg | 27% | – | – |
| Cholesterol | 71 mg | 24% | – | – |
| Saturated fatty acids | 17.9 g | 119% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2443248