CREAMY GOAT CHEESE WITH APRICOTS, CREAMY WITH APRICOTS
Russo's Italian Specialties Per 100 g · Label
72 points among 18,106 in Cheese
Deducted for Saturated fat·Sodium·Sugars.
72
- −14Nutrition 3 of 4
- 0Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −28 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 1 items
Kept
−0- 4 ingredients5 or fewer costs nothing−0
Nutrients 4 items · 1 additives
- GOAT CHEESEIngredients
- APRICOT PRESERVESIngredients
- BUTTERIngredients
- CREAM CHEESE .Ingredients
Ingredient text
GOAT CHEESE (CULTURED PASTEURIZED GOAT'S MILK, SALT, ENZYMES), APRICOT PRESERVES (APRICOTS, SUGAR, PECTIN, APPLE CIDER VINEGAR, DRIED RED CHILI FLAKES, LEMON JUICE), BUTTER (CREAM [MILK], SALT), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS).
If you keep eating it
Source · Maker · Label
Maker and label · Russo's Italian Specialties · USDA FoodData Central ·
Serving 30g · Package – High energy density
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72 points among 18,106 in Cheese
Where the calories come from 300kcal
Carbs 21%Protein 13%Fat 66%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2442692