51 points among 18,106 in Cheese
Heavily processed.
51
- −11Nutrition 3 of 4
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 3.5gWithin the limit, nothing deducted−0
Nutrients 13 items
- PASTEURIZED MILK & CREAMIngredients
- CHEESE CULTUREIngredients
- BLUEBERRIESIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- SUGARIngredients
- WATERIngredients
- NATURAL BLUEBERRY FLAVORIngredients
- MODIFIED CORN STARCHIngredients
- CITRIC AND ASCORBIC ACIDIngredients
- SALTIngredients
- FD&C RED #40Ingredients
- FD&C BLUE #1Ingredients
- LESS THAN 1/10 OF 1% POTASSIUM SORBATE AND SODIUM BENZOATE AS PRESERVATIVES.Ingredients
Ingredient text
PASTEURIZED MILK & CREAM, CHEESE CULTURE, BLUEBERRIES, HIGH FRUCTOSE CORN SYRUP, SUGAR, WATER, NATURAL BLUEBERRY FLAVOR, MODIFIED CORN STARCH, CITRIC AND ASCORBIC ACID, SALT, FD&C RED #40, FD&C BLUE #1, LESS THAN 1/10 OF 1% POTASSIUM SORBATE AND SODIUM BENZOATE AS PRESERVATIVES.
If you keep eating it
Source · Maker · Label
Maker and label · Esh Foods LLC · USDA FoodData Central ·
Serving 29g · Package – High energy density
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51 points among 18,106 in Cheese
Where the calories come from 276kcal
Carbs 9%Protein 7%Fat 84%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2442545