59 points among 18,106 in Cheese
3 additives.
Sugars in the bottom half.
59
- −11Nutrition 3 of 4
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −41 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additivesCalcium Stearate · ·
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
100 g = 1.2 sugar cubes · 4.8 cheese slices · 0.9 bowls of rice
One serving (29 g) = 1.4 cheese slices
per 100gHow Sikcode works ›
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Not deducted 1 items
Kept
−0- Sugars 3.5gWithin the limit, nothing deducted−0
Nutrients 12 items · 3 additives
- PASTEURIZED MILK & CREAMIngredients
- CHEESE CULTUREIngredients
- DEXTROSEIngredients
- CUCUMBERSIngredients
- ONIONIngredients
- SEA SALTIngredients
- CITRIC ACIDIngredients
- GARLIC SALTIngredients
- DILL WEEDIngredients
- SILICON DIOXIDEIngredients
- PARSLEYIngredients
- LESS THAN 1/10 OF 1% POTASSIUM SORBATE AND SODIUM BENZOATE AS PRESERVATIVES.Ingredients
Ingredient text
PASTEURIZED MILK & CREAM, CHEESE CULTURE, DEXTROSE, CUCUMBERS, ONION, SEA SALT (WITH MAGNESIUM CARBONATE), CITRIC ACID, GARLIC SALT (SALT, GARLIC, CALCIUM STEARATE), DILL WEED, SILICON DIOXIDE, PARSLEY, LESS THAN 1/10 OF 1% POTASSIUM SORBATE AND SODIUM BENZOATE AS PRESERVATIVES.
If you keep eating it
Source · Maker · Label
Maker and label · Esh Foods LLC · USDA FoodData Central ·
Serving 29g · Package – High energy density
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59 points among 18,106 in Cheese
Where the calories come from 276kcal
Carbs 9%Protein 7%Fat 84%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2442543