38 points among 22,888 in Candy
Heavily processed.
38
- −16Nutrition 3 of 4
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
per 100gHow Sikcode works ›
More to see
Not deducted 1 items
Kept
−0- Sodium 83mgWithin the limit, nothing deducted−0
Nutrients 18 items · 2 additives
- : SUGARIngredients
- CORN SYRUPIngredients
- CITRIC ACIDIngredients
- NATURAL AND ARTIFICIAL FLAVORSIngredients
- ARTIFICIAL COLORS : SUGARIngredients
- CORN SYRUPIngredients
- POWDERED SUGARIngredients
- COCOA POWDERIngredients
- COCONUT OILIngredients
- CITRIC ACIDIngredients
- NATURAL & ARTIFICIAL FLAVORIngredients
- ARTIFICIAL COLORSIngredients
- : SUGARIngredients
- INVERT SUGARIngredients
- CREAM OF TARTARIngredients
- GLYCERINIngredients
- PEPPERMINT OILIngredients
- ARTIFICIAL COLORIngredients
Ingredient text
(ART CANDY, MINI RIBBON, PILLOWS): SUGAR, CORN SYRUP, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVORS, ARTIFICIAL COLORS (BLUE 1, RED 3, RED 40, & YELLOW 5) (CANDY MIX, STRAWS-CHOCOLATE OR VANILLA FILLED): SUGAR, CORN SYRUP,POWDERED SUGAR, COCOA POWDER, COCONUT OIL, CITRIC ACID, NATURAL & ARTIFICIAL FLAVOR, ARTIFICIAL COLORS (BLUE 1, RED 3, RED 40, & YELLOW 5), (SUGAR CANDY-PEPPERMINT PUFFS): SUGAR, INVERT SUGAR, CREAM OF TARTAR, GLYCERIN, PEPPERMINT OIL, ARTIFICIAL COLOR (BLUE 1, RED 3, RED 40, & YELLOW 5)
If you keep eating it
Source · Maker · Label
Maker and label · Hammond's Candies Since 1920, LLC · USDA FoodData Central ·
Serving 18g · Package – High energy density
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38 points among 22,888 in Candy
Where the calories come from 389kcal
Carbs 87%Protein 0%Fat 13%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 389 kcal | 19% | – | – |
| Protein | 0 g | 0% | – | – |
| Fat | 5.6 g | 10% | – | – |
| Carbs | 83.3 g | 26% | – | – |
| Sugars | 55.6 g | 56% | – | – |
| Fiber | 0 g | 0% | – | – |
| Sodium | 83 mg | 4% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 5.6 g | 37% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2442479