SAVORY COLLECTION, FRENCH DRESSING
Private Label Foods Per 100 g · Label
35 points among 6,031 in Salad Dressing & Mayonnaise
Heavily processed.
35
- −11Nutrition 3 of 4
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesSodium Benzoate · · ·
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
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Not deducted 1 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
Nutrients 19 items · 4 additives
- WATERIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- VINEGARIngredients
- TOMATOES PASTEIngredients
- SALTIngredients
- MODIFIED FOOD STARCHIngredients
- NON HYDROGENATED SOYBEAN OILIngredients
- EGG YOLKSIngredients
- MUSTARD FLOURIngredients
- XANTHAN GUMIngredients
- SPICESIngredients
- CITRIC ACIDIngredients
- SODIUM BENZOATE & POTASSIUM SORBATEIngredients
- PAPRIKAIngredients
- CALCIUM DISODIUMIngredients
- EDTAIngredients
- FD&C YELLOW #5Ingredients
- FD&C YELLOW #6Ingredients
- SPICE EXTRACTIVES.Ingredients
Ingredient text
WATER, HIGH FRUCTOSE CORN SYRUP, VINEGAR, TOMATOES PASTE, SALT, MODIFIED FOOD STARCH, NON HYDROGENATED SOYBEAN OIL, EGG YOLKS, MUSTARD FLOUR, XANTHAN GUM (NATURAL FOOD FIBER), SPICES, CITRIC ACID, SODIUM BENZOATE & POTASSIUM SORBATE (AS PRESERVATIVES), PAPRIKA, CALCIUM DISODIUM, EDTA (TO PROTECT FLAVOR), FD&C YELLOW #5, FD&C YELLOW #6, SPICE EXTRACTIVES.
If you keep eating it
Source · Maker · Label
Maker and label · Private Label Foods · USDA FoodData Central ·
Serving 30g · Package – Low energy density
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35 points among 6,031 in Salad Dressing & Mayonnaise
Where the calories come from 83kcal
Carbs 64%Protein 0%Fat 36%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 83 kcal | 4% | – | – |
| Protein | 0 g | 0% | – | – |
| Fat | 3.3 g | 6% | – | – |
| Carbs | 13.3 g | 4% | – | – |
| Sugars | 10 g | 10% | – | – |
| Fiber | 0 g | 0% | – | – |
| Potassium | 47 mg | 1% | – | – |
| Sodium | 937 mg | 47% | – | – |
| Cholesterol | 10 mg | 3% | – | – |
| Saturated fatty acids | 0 g | 0% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2442240