Nut & Seed ButtersNut & Seed Butters
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Nut & Seed Butters

BUTTER ME UP!, WHITE CHOCOLATE ALMOND BUTTER

Orange Music, Inc. Per 100 g · Label

55 points among 2,602 in Nut & Seed Butters

Heavily processed.

55
  • −11Nutrition 3 of 4
  • 0Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −45 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesTitanium Dioxide
  3. Nutrition per 100g−11Sugars −3 · Saturated fat −8

One serving (22 g) = 1.3 sugar cubes

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Not deducted 6 items

Kept

−0
  1. 2 ingredients5 or fewer costs nothing−0
  2. Sodium 23mgWithin the limit, nothing deducted−0

Good

  1. Fiber 9.1g36% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
  2. Protein 18.2g33% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
  3. Iron 3.3mg27% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
  4. Calcium 182mg26% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 2 items · 1 additives
  • DRY ROASTED ALMONDSIngredients
  • WHITE CHOCOLATE CHIPS .Ingredients
Ingredient text

DRY ROASTED ALMONDS, WHITE CHOCOLATE CHIPS (SUGAR, NONFAT MILK POWDER, PARTIALLY HYDROGENATED PALM KERNEL OIL, SOY LECITHIN ADDED AS AN EMULSIFIER, MONOGLYCERIDES, ARTIFICIAL COLOR (TITANIUM DIOXIDE) AND ARTIFICIAL FLAVOR).

If you keep eating it
Source · Maker · Label

Maker and label · Orange Music, Inc. · USDA FoodData Central ·

Serving 22g · Package – High energy density
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55 points among 2,602 in Nut & Seed Butters

Compare with the #1 in category

Where the calories come from 545kcal

Carbs 21%Protein 12%Fat 67%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy545 kcal27%
Protein18.2 g33%
Fat45.4 g84%
Carbs31.8 g10%
Sugars18.2 g18%
Fiber9.1 g36%
Calcium182 mg26%
Iron3.3 mg27%
Sodium23 mg1%
Cholesterol0 mg0%
Saturated fatty acids6.8 g45%
Source
Source
USDA FoodData Central
Code
US-FDC-2442156
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