40 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
40
- −14Nutrition 3 of 4
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −60 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
More to see
Nutrients 12 items · 2 additives
- SOYBEAN OILIngredients
- WATERIngredients
- CORN SYRUPIngredients
- VINEGARIngredients
- EGG YOLKSIngredients
- MODIFIED CORN STARCHIngredients
- HORSERADISHIngredients
- SALTIngredients
- FLAVORINGIngredients
- POTASSIUM SORBATEIngredients
- XANTHAN GUMIngredients
- CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVORIngredients
Ingredient text
SOYBEAN OIL, WATER, CORN SYRUP, VINEGAR, EGG YOLKS, MODIFIED CORN STARCH, HORSERADISH, SALT, FLAVORING, POTASSIUM SORBATE (A PRESERVATIVE), XANTHAN GUM, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR
If you keep eating it
Source · Maker · Label
Maker and label · B. L. Cream Co. · USDA FoodData Central ·
Serving 5g · Package – High energy density
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40 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 400kcal
Carbs 18%Protein 0%Fat 82%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2442030