31 points among 13,307 in Cookies & Biscuits
Heavily processed.
- −11Nutrition 3 of 4
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −69 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives · · · ·
- 24 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Saturated fat 1gWithin the limit, nothing deducted−0
Nutrients 24 items · 5 additives
- BLEACHED ENRICHED FLOUR [WHEAT* FLOURIngredients
- NIACINIngredients
- REDUCED IRONIngredients
- THIAMINE MONONITRATEIngredients
- RIBOFLAVINIngredients
- FOLIC ACID]Ingredients
- FIGSIngredients
- CORN SYRUPIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- DEXTROSEIngredients
- SUGARIngredients
- CORN FLOURIngredients
- PARTIALLY HYDROGENATED VEGETABLE SHORTENINGIngredients
- FLAKED CORNIngredients
- CORN BINDERIngredients
- SALTIngredients
- GLYCERINIngredients
- AMMONIUM BICARBONATEIngredients
- SODIUM BICARBONATEIngredients
- SOY* LECITHINIngredients
- CITRIC ACIDIngredients
- SODIUM BENZOATE AND POTASSIUM SORBATE AS PRESERVATIVESIngredients
- ARTIFICIAL VANILLA FLAVORIngredients
- AND ANNATTO AND CARAMEL COLORING.Ingredients
Ingredient text
BLEACHED ENRICHED FLOUR [WHEAT* FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], FIGS (PRESERVED WITH SULFUR DIOXIDE), CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, DEXTROSE, SUGAR, CORN FLOUR, PARTIALLY HYDROGENATED VEGETABLE SHORTENING (SOYBEAN AND/OR COTTONSEED OIL), FLAKED CORN, CORN BINDER, SALT, GLYCERIN, AMMONIUM BICARBONATE, SODIUM BICARBONATE, SOY* LECITHIN, CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE AS PRESERVATIVES, ARTIFICIAL VANILLA FLAVOR, AND ANNATTO AND CARAMEL COLORING.
If you keep eating it
Source · Maker · Label
Maker and label · J&J Snack Foods Corp · USDA FoodData Central ·
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31 points among 13,307 in Cookies & Biscuits
Where the calories come from 350kcal
Carbs 82%Protein 6%Fat 12%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2442015