ULTIMATE FIREHOUSE CHEF-CREATED CHEESES BLEND, GRAND CRU, 3 CHILE PEPPER GOUDA & SMOKED FONTINA
Emmi Roth USA, Inc. Per 100 g · Label
54 points among 18,106 in Cheese
3 ingredients.
GRAND CRU ORIGINAL AND SMOKED FONTINA CHEESE and 3 CHILE PEPPER GOUDA and POWDERED CELLULOSE ..
54
- −16Nutrition 2 of 4
- 0Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −46 came off
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
More to see
Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- 3 ingredients5 or fewer costs nothing−0
Good
- Calcium 714mg102% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 28.6g52% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 3 items
- GRAND CRU ORIGINAL AND SMOKED FONTINA CHEESEIngredients
- 3 CHILE PEPPER GOUDAIngredients
- POWDERED CELLULOSE .Ingredients
Ingredient text
GRAND CRU ORIGINAL AND SMOKED FONTINA CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES), 3 CHILE PEPPER GOUDA (PASTEURIZED CULTURED MILK, PICKLED FLAVORING MIX [CHIPOTLE, HABANERO AND JALAPENO PEPPERS, WATER, VINEGAR, SALT, CALCIUM] SALT, ENZYMES, ANNATTO [COLOR]), POWDERED CELLULOSE (TO PREVENT CAKING).
If you keep eating it
Source · Maker · Label
Maker and label · Emmi Roth USA, Inc. · USDA FoodData Central ·
Serving 28g · Package – High energy density
More
54 points among 18,106 in Cheese
Where the calories come from 393kcal
Carbs 0%Protein 28%Fat 72%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 393 kcal | 20% | – | – |
| Protein | 28.6 g | 52% | – | – |
| Fat | 32.1 g | 59% | – | – |
| Carbs | 0 g | 0% | – | – |
| Fiber | 0 g | 0% | – | – |
| Calcium | 714 mg | 102% | – | – |
| Iron | 0 mg | 0% | – | – |
| Sodium | 750 mg | 38% | – | – |
| Cholesterol | 107 mg | 36% | – | – |
| Saturated fatty acids | 25 g | 167% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2441833