74 points among 18,106 in Cheese
2 ingredients.
PASTEURIZED PART-SKIM CULTURE MILK and ENZYMES AND SALT..
74
- −16Nutrition 2 of 4
- 0Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −26 came off
- Processing level 3−10Made by processing whole foods
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
More to see
Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- 2 ingredients5 or fewer costs nothing−0
Good
- Calcium 643mg92% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 39.3g71% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 2 items
- PASTEURIZED PART-SKIM CULTURE MILKIngredients
- ENZYMES AND SALT.Ingredients
Ingredient text
PASTEURIZED PART-SKIM CULTURE MILK, ENZYMES AND SALT.
If you keep eating it
Source · Maker · Label
Maker and label · Sugar River Dairy LLC · USDA FoodData Central ·
Serving 28g · Package – High energy density
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74 points among 18,106 in Cheese
Where the calories come from 339kcal
Carbs 0%Protein 41%Fat 59%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 339 kcal | 17% | – | – |
| Protein | 39.3 g | 71% | – | – |
| Fat | 25 g | 46% | – | – |
| Carbs | 0 g | 0% | – | – |
| Fiber | 0 g | 0% | – | – |
| Calcium | 643 mg | 92% | – | – |
| Iron | 0 mg | 0% | – | – |
| Sodium | 643 mg | 32% | – | – |
| Cholesterol | 79 mg | 26% | – | – |
| Saturated fatty acids | 14.3 g | 95% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2441822