79 points among 18,106 in Cheese
Deducted for Saturated fat·Sodium.
79
- −11Nutrition 3 of 4
- 0Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −21 came off
- Processing level 3−10Made by processing whole foods
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
100 g = 1.1 sugar cubes · 4.6 cheese slices · 0.9 bowls of rice
One serving (30 g) = 1.4 cheese slices
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- 4 ingredients5 or fewer costs nothing−0
- Sugars 3.3gWithin the limit, nothing deducted−0
Nutrients 4 items
- PASTEURIZED GOAT'S MILK AND CREAMIngredients
- SALTIngredients
- CULTURESIngredients
- ANIMAL RENNET.Ingredients
Ingredient text
PASTEURIZED GOAT'S MILK AND CREAM, SALT, CULTURES, ANIMAL RENNET.
If you keep eating it
Source · Maker · Label
Maker and label · Laiterie Cooperative De Crest · USDA FoodData Central ·
Serving 30g · Package – High energy density
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79 points among 18,106 in Cheese
Where the calories come from 267kcal
Carbs 5%Protein 9%Fat 86%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 267 kcal | 13% | – | – |
| Protein | 6.7 g | 12% | – | – |
| Fat | 26.7 g | 49% | – | – |
| Carbs | 3.3 g | 1% | – | – |
| Sugars | 3.3 g | 3% | – | – |
| Fiber | 0 g | 0% | – | – |
| Sodium | 433 mg | 22% | – | – |
| Cholesterol | 50 mg | 17% | – | – |
| Saturated fatty acids | 16.7 g | 111% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2441573