What's in this?
SOUTHLAND BAKING CO, OJARASCAS COOKIEIS
Cookies & Biscuits
Southland Baking Co., Inc. As labeled · Per 100 g · Label
1 additive
- AzodicarbonamideNot set
9 ingredients
FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, POTASSIUM BROMATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), AZODICARBONAMIDE, TRICALCIUM PHOSPHATE, ENZYME AND POTASSIUM BROMATE), VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS), SUGAR, WATER, WHEY (MILK), GROUND CINNAMON.
100 g = 3.6 sugar cubes · 1.1 cheese slices · 1 bowl of rice
53 points among 13,307 in Cookies & Biscuits
Heavily processed.
Heavily processed
- −9Nutrition 3 of 4
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −47 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesAzodicarbonamide
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 291kcal
Carbs 44%Protein 4%Fat 52%
More to see
Nutrients 9 items · 1 additives
- FLOURIngredients
- AZODICARBONAMIDEIngredients
- TRICALCIUM PHOSPHATEIngredients
- ENZYME AND POTASSIUM BROMATEIngredients
- VEGETABLE SHORTENINGIngredients
- SUGARIngredients
- WATERIngredients
- WHEYIngredients
- GROUND CINNAMON.Ingredients
Ingredient text
FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, POTASSIUM BROMATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), AZODICARBONAMIDE, TRICALCIUM PHOSPHATE, ENZYME AND POTASSIUM BROMATE), VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS), SUGAR, WATER, WHEY (MILK), GROUND CINNAMON.
If you keep eating it
Source · Maker · Label
Maker and label · Southland Baking Co., Inc. · USDA FoodData Central ·
More
53 points among 13,307 in Cookies & Biscuits
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2441101