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Frozen Dinners & Entrees

BURRITO, PINTO BEAN, RICE & CHEESE

Rico Brand Per 100 g · Label

60 points among 5,663 in Frozen Dinners & Entrees

Heavily processed.

60
  • −6Nutrition 3 of 4
  • −4Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −40 came off

  1. Processing level 4−30Made through many industrial steps
  2. 10 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 0.6gWithin the limit, nothing deducted−0
Nutrients 10 items
  • WHEAT FLOURIngredients
  • CHEDDAR CHEESEIngredients
  • PINTO BEANSIngredients
  • SOYBEAN OILIngredients
  • RICEIngredients
  • TOMATOESIngredients
  • SALTIngredients
  • ONIONSIngredients
  • GARLICIngredients
  • BAKING POWDER & ALL NATURAL CHICKEN BASEIngredients
Ingredient text

WHEAT FLOUR (UNBLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYMES (IMPROVES YEAST BAKING), FOLIC ACID), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR), POWDERED CELLULOSE), PINTO BEANS, SOYBEAN OIL, RICE, TOMATOES, SALT, ONIONS, GARLIC, BAKING POWDER ((SODIUM ACID PYROPHOSPHATE, BICARBONATE OF SODA, CORNSTARCH, ACID PHOSPHATE OF CALCIUM), ) & ALL NATURAL CHICKEN BASE (CHICKEN MEAT AND CHICKEN BROTH (WATER, CHICKEN BROTH), SALT, CHICKEN FAT, SUGAR, DRIED WHEY, CORN OIL, LESS THAN 2% OF FLAVORS, POTATO STARCH, NATURAL EXTRACTIVE OF TURMERIC AND ANNATTO.

If you keep eating it
Source · Maker · Label

Maker and label · Rico Brand · USDA FoodData Central ·

Serving 170g · Package – Medium energy density
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60 points among 5,663 in Frozen Dinners & Entrees

Where the calories come from 235kcal

Carbs 52%Protein 14%Fat 34%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy235 kcal12%
Protein8.2 g15%
Fat8.8 g16%
Carbs30.6 g9%
Sugars0.6 g1%
Fiber2.9 g12%
Calcium118 mg17%
Iron2.1 mg18%
Sodium582 mg29%
Cholesterol12 mg4%
Saturated fatty acids3.5 g24%
Source
Source
USDA FoodData Central
Code
US-FDC-2441009
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