Oriental, Mexican & Ethnic Sauces
A TASTE OF THAI, PANANG CURRY PASTE
Andre Prost Inc. Per 100 g · Label
71 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Deducted for Sodium·Sugars.
71
- −11Nutrition 3 of 4
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −29 came off
- Processing level 3−10Made by processing whole foods
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
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Not deducted 2 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Saturated fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items
- GARLIC CHILIIngredients
- SUGARIngredients
- ONIONIngredients
- LEMONGRASSIngredients
- DEXTROSEIngredients
- SALTIngredients
- GALANGALIngredients
- PAPRIKA OLEORESINIngredients
- CUMIN POWDERIngredients
- KAFFIR LIME PEELIngredients
- SAND GINGERIngredients
- CORIANDERIngredients
- MACEIngredients
- WHITE PEPPER POWDERIngredients
- KAFFIR LIME LEAF POWDERIngredients
- CLOVE POWDER.Ingredients
Ingredient text
GARLIC CHILI, SUGAR, ONION, LEMONGRASS, DEXTROSE, SALT, GALANGAL, PAPRIKA OLEORESIN, CUMIN POWDER, KAFFIR LIME PEEL, SAND GINGER, CORIANDER, MACE, WHITE PEPPER POWDER, KAFFIR LIME LEAF POWDER, CLOVE POWDER.
If you keep eating it
Source · Maker · Label
Maker and label · Andre Prost Inc. · USDA FoodData Central ·
Serving 6g · Package – Medium energy density
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71 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 167kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2440975