Oriental, Mexican & Ethnic Sauces
A TASTE OF THAI, YELLOW CURRY PASTE
Andre Prost Inc. Per 100 g · Label
74 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
74
- −8Nutrition 3 of 4
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −26 came off
- Processing level 3−10Made by processing whole foods
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
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Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items
- SHALLOTIngredients
- GARLICIngredients
- CHILIIngredients
- LEMONGRASSIngredients
- SALTIngredients
- MUSTARD POWDERIngredients
- FENUGREEK POWDERIngredients
- TURMERIC POWDERIngredients
- DEXTROSEIngredients
- WHITE PEPPER POWDERIngredients
- GINGER POWDERIngredients
- PAPRIKA POWDERIngredients
- CUMIN POWDERIngredients
- CINNAMON POWDERIngredients
- CARAWAY POWDERIngredients
- CORIANDER.Ingredients
Ingredient text
SHALLOT, GARLIC, CHILI, LEMONGRASS, SALT, MUSTARD POWDER, FENUGREEK POWDER, TURMERIC POWDER, DEXTROSE, WHITE PEPPER POWDER, GINGER POWDER, PAPRIKA POWDER, CUMIN POWDER, CINNAMON POWDER, CARAWAY POWDER, CORIANDER.
If you keep eating it
Source · Maker · Label
Maker and label · Andre Prost Inc. · USDA FoodData Central ·
Serving 6g · Package – Low energy density
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74 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 83kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2440973