34 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
34
- −16Nutrition 3 of 4
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −66 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesYeast Extract · Potassium Chloride ·
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Sodium −8
100 g = 11 sugar cubes · 0.6 bowls of rice
One serving (38 g) = 4.1 sugar cubes
per 100gHow Sikcode works ›
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Not deducted 1 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 3 additives
- PALM SUGARIngredients
- WATERIngredients
- TAMARINDIngredients
- SHALLOTIngredients
- SWEET RADISHIngredients
- GARLICIngredients
- SOYBEAN OILIngredients
- POTASSIUM CHLORIDEIngredients
- MALTODEXTRINIngredients
- MISOIngredients
- SALTIngredients
- HYDROLYZED VEGETABLE PROTEINIngredients
- YEAST EXTRACTIngredients
- PAPRIKA OLEORESINIngredients
- CITRIC ACIDIngredients
- ALPHA-TOCOPHEROLIngredients
- CHILI OLEORESON.Ingredients
Ingredient text
PALM SUGAR, WATER, TAMARIND, SHALLOT, SWEET RADISH, GARLIC, SOYBEAN OIL, POTASSIUM CHLORIDE, MALTODEXTRIN, MISO (SOYBEAN, RICE, SALT), SALT, HYDROLYZED VEGETABLE PROTEIN (SOYBEANS, CORN, MALTODEXTRIN), YEAST EXTRACT, PAPRIKA OLEORESIN, CITRIC ACID, ALPHA-TOCOPHEROL (ANTIOXIDANT), CHILI OLEORESON.
If you keep eating it
Source · Maker · Label
Maker and label · Andre Prost Inc. · USDA FoodData Central ·
Serving 38g · Package – Medium energy density
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34 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 184kcal
Carbs 80%Protein 2%Fat 18%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2440969