Ketchup, Mustard, BBQ & Cheese Sauce
THE CAPTAIN'S, GOURMET TARTAR SAUCE
Seminole Foods Inc. Per 100 g · Label
48 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Heavily processed.
- −14Nutrition 3 of 4
- 0Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −52 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesSodium Benzoate ·
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- 2 ingredients5 or fewer costs nothing−0
Nutrients 2 items · 2 additives
- SOYBEAN OILIngredients
- PICKLE RELISHIngredients
Ingredient text
SOYBEAN OIL, PICKLE RELISH (CUCUMBERS, CORN SYRUP, DISTILLED VINEGAR, WATER, SALT, XANTHAN GUM, MUSTARD SEED, SPICES, RED PEPPERS, NATURAL FLAVORS, ALUM, TURMERIC, SODIUM BENZOATE, WATER, DISTILLED VINEGAR, EGG YOLKS, CORN SYRUP, SALT, NATURAL LEMON FLAVORING, ONION AND GARLIC POWDERS, DILL, PARSLEY FLAKES, XANTHAN GUM, LESS THAN 0.1% SODIUM BENZOATE (AS A PRESERVATIVE), AND CALCIUM DISODIUM EDTA TO PROTECT FLAVOR.
If you keep eating it
Source · Maker · Label
Maker and label · Seminole Foods Inc. · USDA FoodData Central ·
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48 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Where the calories come from 467kcal
Carbs 6%Protein 0%Fat 94%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 467 kcal | 23% | – | – |
| Protein | 0 g | 0% | – | – |
| Fat | 46.7 g | 86% | – | – |
| Carbs | 6.7 g | 2% | – | – |
| Sugars | 6.7 g | 7% | – | – |
| Fiber | 0 g | 0% | – | – |
| Sodium | 467 mg | 23% | – | – |
| Cholesterol | 17 mg | 6% | – | – |
| Saturated fatty acids | 8.3 g | 56% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2440882