Seasoning Mixes, Salts, Marinades & Tenderizers
MIX FOR NASI GORENG
First Indo American Corp. Per 100 g · Label
59 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers
Heavily processed.
- −3Nutrition 2 of 4
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −41 came off
- Processing level 4−30Made through many industrial steps
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
More to see
Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Saturated fat 0gWithin the limit, nothing deducted−0
Good
- Iron 5.4mg45% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
- Calcium 200mg29% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 21 items
- VEGETABLES 45%Ingredients
- SALTIngredients
- ARTIFICIAL FLAVORIngredients
- CORIANDERIngredients
- PALM FATIngredients
- GARLICIngredients
- SUGARIngredients
- POTATO STARCHIngredients
- CURRY SPICESIngredients
- SUNFLOWER OILIngredients
- HYDROLYZED VEGETABLE PROTEINIngredients
- CUMINIngredients
- MALTODEXTRINIngredients
- WHITE PEPPERIngredients
- CAYENNE PEPPERIngredients
- SESAME OILIngredients
- GINGERIngredients
- SOY SAUCEIngredients
- PRAWN POWDERIngredients
- BEETROOT EXTRACTIngredients
- LEMON JUICE POWDER.Ingredients
Ingredient text
VEGETABLES 45% (ONION, PAPRIKA, CARROT, LEEK, GREEN BEANS), SALT, ARTIFICIAL FLAVOR (CONTAINS WHEAT, BARLEY), CORIANDER, PALM FAT, GARLIC, SUGAR, POTATO STARCH, CURRY SPICES (CONTAINS MUSTARD SEED), SUNFLOWER OIL, HYDROLYZED VEGETABLE PROTEIN, CUMIN, MALTODEXTRIN, WHITE PEPPER, CAYENNE PEPPER, SESAME OIL, GINGER, SOY SAUCE (SOYBEAN, WHEAT), PRAWN POWDER, BEETROOT EXTRACT, LEMON JUICE POWDER.
If you keep eating it
Source · Maker · Label
Maker and label · First Indo American Corp. · USDA FoodData Central ·
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59 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers
Where the calories come from 150kcal
Carbs 49%Protein 24%Fat 27%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 150 kcal | 8% | – | – |
| Protein | 10 g | 18% | – | – |
| Fat | 5 g | 9% | – | – |
| Carbs | 20 g | 6% | – | – |
| Fiber | 0 g | 0% | – | – |
| Calcium | 200 mg | 29% | – | – |
| Iron | 5.4 mg | 45% | – | – |
| Sodium | 250 mg | 13% | – | – |
| Cholesterol | 50 mg | 17% | – | – |
| Saturated fatty acids | 0 g | 0% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2440842