42 points among 18,106 in Cheese
Heavily processed.
42
- −16Nutrition 3 of 4
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesCalcium Chloride ·
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
100 g = 4 cheese slices · 1 bowl of rice
One serving (28 g) = 1.1 cheese slices
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
Good
- Calcium 536mg77% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 21.4g39% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 6 items · 2 additives
- BRIE: CULTURED PASTEURIZED MILKIngredients
- RED & GREEN JALAPENO PEPPERSIngredients
- SALTIngredients
- ACETIC ACIDIngredients
- MICROBIAL ENZYMESIngredients
- CALCIUM CHLORIDE & NATURAL FLAVORING.Ingredients
Ingredient text
BRIE: CULTURED PASTEURIZED MILK, RED & GREEN JALAPENO PEPPERS, SALT, ACETIC ACID, MICROBIAL ENZYMES, CALCIUM CHLORIDE & NATURAL FLAVORING.
If you keep eating it
Source · Maker · Label
Maker and label · Marin French Cheese Company · USDA FoodData Central ·
Serving 28g · Package – High energy density
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42 points among 18,106 in Cheese
Where the calories come from 286kcal
Carbs 0%Protein 31%Fat 69%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2440547