39 points among 18,106 in Cheese
Heavily processed.
39
- −11Nutrition 3 of 4
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesNisin · · Sodium Diacetate
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 1 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
Nutrients 13 items · 3 additives
- CREAM CHEESEIngredients
- GREEN CHILESIngredients
- JALAPENO PEPPERSIngredients
- PEPPER JACK CHEESEIngredients
- CONTAINS LESS THAN 2% OF THE FOLLOWING: MALTODEXTRINIngredients
- CULTURED DEXTROSEIngredients
- SODIUM DIACETATEIngredients
- NISINIngredients
- SODIUM CHLORIDEIngredients
- EGG WHITE LYSOZYMEIngredients
- CELLULOSE GUMIngredients
- HABANERO POWDERIngredients
- POTASSIUM SORBATE .Ingredients
Ingredient text
CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS (XANTHAN AND/OR CAROB BEAN AND/OR GUAR GUMS)), GREEN CHILES, JALAPENO PEPPERS (JALAPENO, WATER, VINEGAR, SALT), PEPPER JACK CHEESE (MILK, CHEESE CULTURES, JALAPENO PEPPERS, SALT, ENZYMES), CONTAINS LESS THAN 2% OF THE FOLLOWING: MALTODEXTRIN, CULTURED DEXTROSE, SODIUM DIACETATE, NISIN, SODIUM CHLORIDE, EGG WHITE LYSOZYME, CELLULOSE GUM, HABANERO POWDER, POTASSIUM SORBATE (AS A PRESERVATIVE).
If you keep eating it
Source · Maker · Label
Maker and label · Ted and Andy LLC · USDA FoodData Central ·
Serving 30g · Package – Medium energy density
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39 points among 18,106 in Cheese
Where the calories come from 200kcal
Carbs 7%Protein 14%Fat 79%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2440536