Gelatin, Gels, Pectins & DessertsGelatin, Gels, Pectins & Desserts
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Gelatin, Gels, Pectins & Desserts

JELLEY BROWN

Delori Products, Inc. Per 100 g · Label

71 points among 898 in Gelatin, Gels, Pectins & Desserts

Heavily processed.

71
  • −3Nutrition 3 of 4
  • −8Ingredients
  • −8Additives
  • −10Processing
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Sikcode diagnosis

Where −29 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additivesAdipic Acid ·
  3. 18 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sugars −3

More to see

Not deducted 2 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Sodium 29mgWithin the limit, nothing deducted−0
Nutrients 18 items · 2 additives
  • INGREDIENTS: WATERIngredients
  • SUGARIngredients
  • GELATINIngredients
  • WHOLE MILKIngredients
  • PALM OILIngredients
  • CORN SYRUP SOLIDSIngredients
  • CASEINATE DIPOTASSIUM PHOSPHATEIngredients
  • MONO AND DIGLYCERIDESIngredients
  • SALTIngredients
  • SODIUM CITRATEIngredients
  • CULTURED SKIM MILK AS PRESERVATIVEIngredients
  • POTASSIUM AND SODIUM BENZOATE FOR FRESHNESSIngredients
  • ADIPIC ACIDIngredients
  • SUCRALOSEIngredients
  • ACESUIFAMEIngredients
  • POTASSIUMIngredients
  • YELLOW #6Ingredients
  • AND #5 AND RED #40 FOR COLOR.Ingredients
Ingredient text

INGREDIENTS: WATER, SUGAR, GELATIN, WHOLE MILK, PALM OIL, CORN SYRUP SOLIDS, CASEINATE (A MILK DERIVATIVE) DIPOTASSIUM PHOSPHATE, MONO AND DIGLYCERIDES, SALT, SODIUM CITRATE, CULTURED SKIM MILK AS PRESERVATIVE, POTASSIUM AND SODIUM BENZOATE FOR FRESHNESS, ADIPIC ACID, SUCRALOSE, ACESUIFAME, POTASSIUM, YELLOW #6, AND #5 AND RED #40 FOR COLOR.

If you keep eating it
Source · Maker · Label

Maker and label · Delori Products, Inc. · USDA FoodData Central ·

Serving 156g · Package – Low energy density
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71 points among 898 in Gelatin, Gels, Pectins & Desserts

Where the calories come from 38kcal

Carbs 88%Protein 12%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy38 kcal2%
Protein1.3 g2%
Fat0 g0%
Carbs9 g3%
Sugars8.3 g8%
Fiber0 g0%
Calcium0 mg0%
Iron0.2 mg2%
Sodium29 mg1%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Source
Source
USDA FoodData Central
Code
US-FDC-2440389
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