70 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Heavily processed.
70
- −8Nutrition 3 of 4
- −4Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −30 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives · Sodium Alginate
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sodium −8
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items · 2 additives
- INGREDIENTS: LOUISIANA CAYENNE PEPPERSIngredients
- DISTILLED VINEGARIngredients
- SALTIngredients
- GUAR GUMIngredients
- SODIUM ALGINATEIngredients
- XANTHAN GUMSIngredients
- YELLOW NO. 6 AND RED NO. 40.Ingredients
Ingredient text
INGREDIENTS: LOUISIANA CAYENNE PEPPERS, DISTILLED VINEGAR, SALT, GUAR GUM, SODIUM ALGINATE, XANTHAN GUMS, YELLOW NO. 6 AND RED NO. 40.
If you keep eating it
Source · Maker · Label
Maker and label · La Preferida Inc · USDA FoodData Central ·
Serving 5g · Package – Low energy density
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70 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 0 kcal | 0% | – | – |
| Protein | 0 g | 0% | – | – |
| Fat | 0 g | 0% | – | – |
| Carbs | 0 g | 0% | – | – |
| Sodium | 2,800 mg | 140% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 0 g | 0% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2440181