Ketchup, Mustard, BBQ & Cheese Sauce
CLANCY'S FANCY, HOT SAUCE, XTRA HOT, XTRA HOT
Ad-Visor Per 100 g · Label
52 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Heavily processed.
52
- −6Nutrition 3 of 4
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −48 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesPotassium Chloride ·
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Sugars −3 · Sodium −3
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
Good
- Iron 12mg100% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
- Protein 16.7g30% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 10 items · 2 additives
- APPLE CIDER VINEGARIngredients
- EXTRA VIRGIN OLIVE OILIngredients
- CAYENNE PEPPERSIngredients
- MICHIGAN HONEYIngredients
- FRESH GARLICIngredients
- ORGANIC WHEAT-FREE TAMARIIngredients
- BOUILLON CONCENTRATEIngredients
- FRESH GINGER JUICEIngredients
- CULTURED DEXTROSEIngredients
- & CITRIC ACID.Ingredients
Ingredient text
APPLE CIDER VINEGAR, EXTRA VIRGIN OLIVE OIL, CAYENNE PEPPERS, MICHIGAN HONEY, FRESH GARLIC, ORGANIC WHEAT-FREE TAMARI (WATER, ORGANIC SOYBEANS, SALT, ORGANIC ALCOHOL), BOUILLON CONCENTRATE (HYDROLYZED SOYA PROTEIN, MOLASSES, WINE VINEGAR, WATER, POTASSIUM CHLORIDE, LEMON & ORANGE JUICE POWDERS, DULSE, DRIED PEPPERMINT LEAVES), FRESH GINGER JUICE, CULTURED DEXTROSE (A NATURAL PRESERVATIVE), & CITRIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Ad-Visor · USDA FoodData Central ·
Serving 6g · Package – High energy density
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52 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Where the calories come from 250kcal
Carbs 19%Protein 18%Fat 63%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2440028