CREAMY AND SPREADABLE GOURMET CHEESE, GARLIC & HERBS
Fromageries H Triballat Per 100 g · Label
43 points among 18,106 in Cheese
Heavily processed.
43
- −11Nutrition 3 of 4
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
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Not deducted 2 items
Kept
−0- Sugars 3.6gWithin the limit, nothing deducted−0
Good
- Calcium 143mg하루 권장의 20%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 12 items · 2 additives
- PASTEURIZED COWS MILKIngredients
- BACTERIAL CULTUREIngredients
- CREAMIngredients
- SALTIngredients
- VEGETABLE FIBERIngredients
- STARCHIngredients
- GARLICIngredients
- HERBSIngredients
- GARLIC FLAVORIngredients
- SORBIC ACIDIngredients
- CITRIC ACIDIngredients
- ROSEMARY.Ingredients
Ingredient text
PASTEURIZED COWS MILK, BACTERIAL CULTURE, CREAM, SALT, VEGETABLE FIBER, STARCH, GARLIC, HERBS, GARLIC FLAVOR, SORBIC ACID, CITRIC ACID, ROSEMARY.
If you keep eating it
Source · Maker · Label
Maker and label · Fromageries H Triballat · USDA FoodData Central ·
Serving 28g · Package – High energy density
More
43 points among 18,106 in Cheese
Where the calories come from 321kcal
Carbs 9%Protein 9%Fat 82%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2439996