Cake, Cookie & Cupcake MixesCake, Cookie & Cupcake Mixes
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Cake, Cookie & Cupcake Mixes

STICKY FINGERS BAKERIES, SCONES PREMIUM MIX, RASPBERRY, RASPBERRY

Sfb Specialty Foods, Inc. Per 100 g · Label

44 points among 3,367 in Cake, Cookie & Cupcake Mixes

Heavily processed.

44
  • −14Nutrition 3 of 4
  • −8Ingredients
  • −4Additives
  • −30Processing
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Sikcode diagnosis

Where −56 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8

More to see

Nutrients 12 items · 1 additives
  • UNBLEACHED ENRICHED FLOURSIngredients
  • SUGARIngredients
  • CANOLA OILIngredients
  • CANOLA OILIngredients
  • PALM OILIngredients
  • BUTTERMILK POWDERIngredients
  • BAKING POWDER [ LEAVENING]Ingredients
  • FREEZE DRIED RASPBERRIESIngredients
  • NATURAL FLAVORSIngredients
  • SALTIngredients
  • RASPBERRY BITSIngredients
  • BAKING SODA.Ingredients
Ingredient text

UNBLEACHED ENRICHED FLOURS (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, CANOLA OIL (ASCORBIC ACID AND ROSEMARY ADDED TO PRESERVE FRESHNESS), CANOLA OIL (ASCORBIC ACID AND ROSEMARY ADDED TO PRESERVE FRESHNESS), PALM OIL, BUTTERMILK POWDER, BAKING POWDER [(SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE) LEAVENING], FREEZE DRIED RASPBERRIES, NATURAL FLAVORS, SALT, RASPBERRY BITS (SUGAR, CANE SYRUP, CORN STARCH, PALM OIL, NATURAL FLAVORS, CITRIC ACID, FRUIT AND VEGETABLE EXTRACT, DRIED RASPBERRIES, CARAMEL COLOR), BAKING SODA.

If you keep eating it
Source · Maker · Label

Maker and label · Sfb Specialty Foods, Inc. · USDA FoodData Central ·

Serving 52g · Package – High energy density
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44 points among 3,367 in Cake, Cookie & Cupcake Mixes

Where the calories come from 308kcal

Carbs 63%Protein 8%Fat 29%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy308 kcal15%
Protein5.8 g10%
Fat9.6 g18%
Carbs46.2 g14%
Sugars13.5 g14%
Fiber1.9 g8%
Calcium77 mg11%
Iron2.1 mg17%
Sodium635 mg32%
Cholesterol0 mg0%
Saturated fatty acids1.9 g13%
Source
Source
USDA FoodData Central
Code
US-FDC-2439905
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