STICKY FINGERS BAKERIES, PREMIUM MIX, SCONES, TART CHERRY, TART CHERRY
Sfb Specialty Foods, Inc. Per 100 g · Label
44 points among 3,367 in Cake, Cookie & Cupcake Mixes
Heavily processed.
- −14Nutrition 3 of 4
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −56 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
More to see
Nutrients 11 items · 1 additives
- UNBLEACHED ENRICHED FLOURSIngredients
- SUGARIngredients
- CANOLA OILIngredients
- PALM OILIngredients
- BUTTERMILK POWDERIngredients
- SWEETENED DRIED CHERRIESIngredients
- BAKING POWDER [ LEAVENING]Ingredients
- NATURAL FLAVORIngredients
- SALTIngredients
- BAKING SODAIngredients
- CITRIC ACID.Ingredients
Ingredient text
UNBLEACHED ENRICHED FLOURS (WHEAT FLOUR, MALTED BARLEY FLOUR. NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, CANOLA OIL (ASCORBIC ACID AND ROSEMARY ADDED TO PRESERVE FRESHNESS), PALM OIL, BUTTERMILK POWDER, SWEETENED DRIED CHERRIES (TART CHERRIES SUGAR, SUNFLOWER OIL), BAKING POWDER [(SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE) LEAVENING], NATURAL FLAVOR, SALT, BAKING SODA, CITRIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Sfb Specialty Foods, Inc. · USDA FoodData Central ·
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44 points among 3,367 in Cake, Cookie & Cupcake Mixes
Where the calories come from 314kcal
Carbs 64%Protein 7%Fat 29%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2439904