22 points among 4,335 in Powdered Drinks
Heavily processed.
22
- −16Nutrition 3 of 4
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −78 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additives · Sodium Caseinate · · · Sodium Stearoyl Lactylate · Calcium Caseinate
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
Good
- Iron 4.8mg40% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
- Protein 13.3g24% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 16 items · 6 additives
- NONDAIRY CREAMER [CONTAINS NON-HYDROGENATED COCONUT OILIngredients
- CORN SYRUP SOLIDSIngredients
- SODIUM CASEINATEIngredients
- DIPOTASSIUM PHOSPHATEIngredients
- MONO - AND DIGLYCERIDESIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- SILICON DIOXIDEIngredients
- SOY LECITHINIngredients
- ARTIFICIAL FLAVOR]Ingredients
- MALTODEXTRINIngredients
- ARTIFICIAL FLAVORIngredients
- GUAR GUMIngredients
- CALCIUM CASEINATEIngredients
- SALTIngredients
- SILICON DIOXIDE ACESULFAME LIngredients
- SUCRALOSE .Ingredients
Ingredient text
NONDAIRY CREAMER [CONTAINS NON-HYDROGENATED COCONUT OIL, CORN SYRUP SOLIDS, SODIUM CASEINATE (A MILK DERIVATIVE), DIPOTASSIUM PHOSPHATE (AIDS DISSOLVING), MONO - AND DIGLYCERIDES (EMULSIFIER), SODIUM STEAROYL LACTYLATE, SILICON DIOXIDE (PREVENTS CAKING), SOY LECITHIN, ARTIFICIAL FLAVOR], MALTODEXTRIN, ARTIFICIAL FLAVOR, GUAR GUM, CALCIUM CASEINATE, SALT, SILICON DIOXIDE (PREVENT CAKING) ACESULFAME L, SUCRALOSE (SPLENDA BRAND).
If you keep eating it
Source · Maker · Label
Maker and label · Brad Barry Co. Ltd. · USDA FoodData Central ·
Serving 7.5g · Package – High energy density
More
22 points among 4,335 in Powdered Drinks
Where the calories come from 533kcal
Carbs 38%Protein 9%Fat 53%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2439420