Popcorn, Peanuts, Seeds & Related SnacksPopcorn, Peanuts, Seeds & Related Snacks
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Popcorn, Peanuts, Seeds & Related Snacks

STATER BROS., FLAVORED PEANUTS, CHILI LEMON, CHILI LEMON

Western Mixers Produce and Nuts Inc. Per 100 g · Label

70 points among 21,989 in Popcorn, Peanuts, Seeds & Related Snacks

Deducted for Sodium·Saturated fat.

70
  • −16Nutrition 3 of 4
  • 0Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −30 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. Nutrition per 100g−16Saturated fat −8 · Sodium −8

One serving (28 g) = 0.6 cheese slices · 0.6 bowls of rice

More to see

Not deducted 5 items

Kept

−0
  1. 5 ingredients5 or fewer costs nothing−0
  2. Sugars 3.6gWithin the limit, nothing deducted−0

Good

  1. Protein 28.6g52% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
  2. Fiber 7.1g28% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
  3. Iron 2.6mg21% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 5 items · 1 additives
  • PEANUTSIngredients
  • OILIngredients
  • SALTIngredients
  • CHILI SEASONINGIngredients
  • CITRIC ACID.Ingredients
Ingredient text

PEANUTS, OIL(SOY, SUNFLOWER, CANOLA), SALT, CHILI SEASONING, CITRIC ACID.

If you keep eating it
Source · Maker · Label

Maker and label · Western Mixers Produce and Nuts Inc. · USDA FoodData Central ·

Serving 28g · Package – High energy density
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70 points among 21,989 in Popcorn, Peanuts, Seeds & Related Snacks

Compare with the #1 in category

Where the calories come from 607kcal

Carbs 13%Protein 18%Fat 69%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy607 kcal30%
Protein28.6 g52%
Fat50 g93%
Carbs21.4 g7%
Sugars3.6 g4%
Fiber7.1 g28%
Calcium71 mg10%
Iron2.6 mg21%
Sodium643 mg32%
Cholesterol0 mg0%
Saturated fatty acids7.1 g48%
Source
Source
USDA FoodData Central
Code
US-FDC-2439233
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