59 points among 3,900 in Baking Decorations & Dessert Toppings
4 additives.
Sodium in the bottom half.
59
- −11Nutrition 3 of 4
- −4Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −41 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additives · · · Locust Bean Gum
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Sugars −8 · Saturated fat −3
per 100gHow Sikcode works ›
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Not deducted 1 items
Kept
−0- Sodium 40mgWithin the limit, nothing deducted−0
Nutrients 8 items · 4 additives
- CREAMIngredients
- NONFAT DRY MILKIngredients
- CANE SUGARIngredients
- DEXTROSEIngredients
- DULCE DE LECHEIngredients
- CARRAGEENANIngredients
- GUAR GUMIngredients
- LOCUST BEAN GUMIngredients
Ingredient text
CREAM, NONFAT DRY MILK, CANE SUGAR, DEXTROSE, DULCE DE LECHE (LOWFAT MILK, SUGAR, SOYBEAN OIL, GLUCOSE, VANILLA, SODIUM BICARBONATE), CARRAGEENAN, GUAR GUM, LOCUST BEAN GUM
If you keep eating it
Source · Maker · Label
Maker and label · VIRC SNACKS · USDA FoodData Central ·
Serving 113.4g · Package – Medium energy density
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59 points among 3,900 in Baking Decorations & Dessert Toppings
Where the calories come from 185kcal
Carbs 58%Protein 8%Fat 34%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 185 kcal | 9% | – | – |
| Protein | 3.5 g | 6% | – | – |
| Fat | 7.1 g | 13% | – | – |
| Carbs | 27.3 g | 8% | – | – |
| Sugars | 24.7 g | 25% | – | – |
| Fiber | 1.8 g | 7% | – | – |
| Calcium | 88 mg | 13% | – | – |
| Sodium | 40 mg | 2% | – | – |
| Cholesterol | 40 mg | 13% | – | – |
| Saturated fatty acids | 4.4 g | 29% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2438857