82 points among 3,713 in Oriental, Mexican & Ethnic Sauces
3 ingredients.
RED CURRY PASTE and SAFFLOWER OIL and AND 100% FRESHLY SQUEEZED LEMON JUICE..
82
- −8Nutrition 3 of 4
- 0Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −18 came off
- Processing level 3−10Made by processing whole foods
- Nutrition per 100g−8Sodium −8
per 100gHow Sikcode works ›
More to see
Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- 3 ingredients5 or fewer costs nothing−0
- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
Nutrients 3 items
- RED CURRY PASTEIngredients
- SAFFLOWER OILIngredients
- AND 100% FRESHLY SQUEEZED LEMON JUICE.Ingredients
Ingredient text
RED CURRY PASTE (DRIED RED CHILI 21%, GARLIC, LEMON GRASS, SHALLOT, SALT, PALANGAL, KAFFIR LIME ZEST, CORIANDER SEED, CUMIN POWDER), SAFFLOWER OIL, AND 100% FRESHLY SQUEEZED LEMON JUICE.
If you keep eating it
Source · Maker · Label
Maker and label · PR United, LLC · USDA FoodData Central ·
Serving 20g · Package – Low energy density
More
82 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 50kcal
Carbs 47%Protein 0%Fat 53%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2438727