GINGERBREAD SCONES WITH LEMON GLAZE
Sfb Specialty Foods, Inc. Per 100 g · Label
64 points among 3,367 in Cake, Cookie & Cupcake Mixes
Deducted for Sugars·Sodium·Saturated fat.
- −14Nutrition 3 of 4
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −36 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
More to see
Not deducted 2 items
Good
- Iron 3.1mg25% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
- Calcium 169mg24% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 16 items · 1 additives
- UNBLEACHED ENRICHED FLOURIngredients
- BROWN SUGARIngredients
- MOLASSES POWDERIngredients
- CANOLA OILIngredients
- PALM OILIngredients
- SUGARIngredients
- BUTTERMILK POWDERIngredients
- WHEAT GLUTENIngredients
- BAKING POWDERIngredients
- GINGERIngredients
- SALTIngredients
- SPICESIngredients
- BAKING SODAIngredients
- CARAMEL COLOR. GLAZE MIX: POWDERED SUGARIngredients
- LEMON JUICE POWDERIngredients
- CITRIC ACID.Ingredients
Ingredient text
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BROWN SUGAR, MOLASSES POWDER, CANOLA OIL (ASCORBIC ACID AND ROSEMARY ADDED TO PRESERVE FRESHNESS), PALM OIL, SUGAR, BUTTERMILK POWDER, WHEAT GLUTEN, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE), GINGER, SALT, SPICES, BAKING SODA, CARAMEL COLOR. GLAZE MIX: POWDERED SUGAR, LEMON JUICE POWDER, CITRIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Sfb Specialty Foods, Inc. · USDA FoodData Central ·
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64 points among 3,367 in Cake, Cookie & Cupcake Mixes
Where the calories come from 322kcal
Carbs 71%Protein 7%Fat 22%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2438049