70 points among 18,106 in Cheese
Deducted for Sodium·Saturated fat.
70
- −16Nutrition 3 of 4
- 0Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −30 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additivesNatamycin
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
More to see
Not deducted 4 items
Kept
−0- 5 ingredients5 or fewer costs nothing−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 800mg하루 권장의 114%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 20g하루 권장의 36%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 5 items · 1 additives
- PASTEURIZED MILKIngredients
- ENZYMESIngredients
- CULTURESIngredients
- SALTIngredients
- FREE FLOW ADDED TO PREVENT CAKING.Ingredients
Ingredient text
PASTEURIZED MILK, ENZYMES, CULTURES, SALT, FREE FLOW (POTATO STARCH, CORN STARCH, DEXTROSE, CALCIUM SULFATE, NATAMYCIN, ENZYMES) ADDED TO PREVENT CAKING.
If you keep eating it
Source · Maker · Label
Maker and label · A.R.S. Cheese Distributors, Inc · USDA FoodData Central ·
Serving 5g · Package – High energy density
More
70 points among 18,106 in Cheese
Where the calories come from 300kcal
Carbs 0%Protein 23%Fat 77%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 300 kcal | 15% | – | – |
| Protein | 20 g | 36% | – | – |
| Fat | 30 g | 56% | – | – |
| Carbs | 0 g | 0% | – | – |
| Calcium | 800 mg | 114% | – | – |
| Iron | 0 mg | 0% | – | – |
| Sodium | 1,700 mg | 85% | – | – |
| Cholesterol | 100 mg | 33% | – | – |
| Saturated fatty acids | 20 g | 133% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2437323